Description
This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Italian soups and stews. Crafted in Italy using only organic semolina flour and pure water from a spring, it’ll boost your homemade mac and cheese from basic to brilliant.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
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