Description
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, basil and a soffritto of onions, carrots and celery, these tomatoes create a simply delicious sauce that’s smooth, naturally sweet and perfectly seasoned. Buon appetito!
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
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