Description
Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. Our Whole Wheat Spaghetti is made in Italy using pure spring water and whole durum wheat semolina organically grown on a small cooperative of family farms. It’s rich in fiber and high in nutrients, making it a great fit for anyone who wants to get more whole grains in their diet. Try it topped with rustic sauces like pestos or ragùs.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
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