Description
Texas Chiltepin is a wild heirloom pepper variety, prized for its fiery heat and unique flavor. Perfect for salsas, sauces, and spice blends.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before last frost; transplant outdoors when soil is warm.
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Soil: Loose, well-drained soil with pH 6.0–6.8.
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Depth: ¼ inch (0.6 cm).
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Spacing: 18–24 inches (45–60 cm).
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Light: Full sun (6–8 hours daily).
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Water: Keep soil evenly moist but not soggy.
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Temperature: 75–90°F (24–32°C) for germination.
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Germination Time: 14–28 days.
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Harvest: 90–120 days from transplanting.
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