Description
This elongated radish is scarlet colored with a tapered white tip. Its flavor is mild and sweet and lacks the sharp bite of a regular radish. The French Breakfast Radish has a broad canopy, and its leaves are edible too. Ideal for salads.
Planting Information:
When and Where to Plant: Sow seed in early spring as soon as ground can be worked. Cultivate soil and enrich with a vegetable food and organic matter. Make successive plantings every 2 weeks, except during hot weather. Sow seed sparingly, firming soil over row.
Care: Keep soil moist and free of weeds. Protect from insects.
Harvesting: Pull when young and tender.
Seed Variety: Radish, French Breakfast
Germination Time: 7 – 14 Days
Days to Maturity: 20 – 50 Days
Planting Depth: 1/4 in.
Seed Spacing: 1/2 in. – 1 in.
Spacing Between Rows: 6 in. – 12 in.
Space After Thinning: 1 in. – 2 in.
Light Requirements: Full Sun
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