Description
When harvested as microgreens, the small baby leaves have a remarkably sweet, earthy beet-like flavor. Use to enhance the flavors of beef, lamb, fish and pork and the vibrant red color can add highlights to salads or garnishes.
- Days to Maturity – Harvest at 12-16 Days for Microgreens, Mature at 55-58 Days
- Leaf Color – Deep Reddish-Purple
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