Description
A root vegetable related to the carrot. This variety has a straight, long, slim shape, smooth skin and does not produce many side shoots, making them easy to harvest. The flesh is tender and fine grained with a sweetish-nutty, buttery, slightly spicy, sweet flavor. Can be substituted for carrots in many recipes. Also great boiled, fried, peeled and mashed like a potato or grated into salads.
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