Description
Originally from a traditional London brewery, London Ale III has become super common for producing New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions. This true top cropping strain has a wonderful malt and hop profile. With a fruity, light and balanced palate, this strain will finish slightly sweet.
Flocculation: High
Attenuation: 71-75%
Temp Range: 64-74°F
Alcohol Tolerance: 10%
Recommended Styles: New England IPA, Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown IPA, Dark Mild, Sweet Stout, Oatmeal Stout, Old Ale, English Barleywine, American Amber Ale, Scottish Light, Scottish Heavy, Scottish Export
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