Description
Grow Allium ursinum, commonly known as Wild Garlic or Bear’s Garlic, a rare and flavorful herb perfect for herb gardens, woodland borders, and culinary use. These seeds thrive in partial shade with moist, well-drained soil, producing aromatic leaves ideal for cooking, salads, and pesto. Sow indoors 6–8 weeks before the last frost or directly outdoors after frost danger has passed. Blooming from spring to early summer, this perennial herb adds unique flavor and greenery to any garden while attracting pollinators.






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