Corn Sugar

Description

Corn sugar is also commonly referred to as dextrose or priming sugar.  It is a highly fermentable sugar that is derived from corn starches and is prized for its neutral character, lack of color contribution, and nearly 100% fermentability.  It’s a great option for priming or carbonating beverages as well as increasing the alcohol content without adding body, mouthfeel, color, flavor, or aroma.