Description
Wyeast’s Cider Yeast is a crisp and dry fermenting strain. With a nice balance of apples, pears and other fruit, this strain provides a big, fruity finish and allows fruit character to dominate the profile.
Flocculation: Low
Temperature Range: 60-75° F
Alcohol Tolerance: approximately 12% ABV
Recommended Styles: New World Cider, New World Perry, Applewine, English Cider, French Cider, Cider with Other Fruit, New England Cider, Traditional Perry, Specialty Cider/Perry, Cider with Herbs/Spices, Ice Cider, Cyser
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