Kennebec Potato, ORGANIC

Description

Solanum tuberosum

Very reliable russet-type that is an excellent storage variety. Smooth, tender, golden-brown skin. Plump oblong tubers with a hard, pure-white flesh. Used baked, boiled, steamed, mashed, or fried. Wonderful multipurpose potato.

Produces Medium to large sized, oval shaped tubers. Mid / Early Season (80-100 days) 

USDA Certified Organic

Our printable growing guide for potatoes can be found by clicking here.