Description
Solanum tuberosum
Very reliable russet-type that is an excellent storage variety. Smooth, tender, golden-brown skin. Plump oblong tubers with a hard, pure-white flesh. Used baked, boiled, steamed, mashed, or fried. Wonderful multipurpose potato.
Produces Medium to large sized, oval shaped tubers. Mid / Early Season (80-100 days)
USDA Certified Organic






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