Parsley Seeds – Italian Giant

Description

Petroselinum crispum

Very flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.

Direct seed or transplant into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, parsley will need at least an inch of water per week. Typically grown for leaves. Biennial for seed.